Open AccessHow consumers’ consciousness and perception levels affect purchase intention of organic chicken meat in Turkey
Author(s) -
Bilge Acar Bolat,
Ferhan Kaygısız,
Diren Bulut
Publication year - 2020
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-2005-53
Subject(s) - perception , affect (linguistics) , consciousness , psychology , structural equation modeling , food safety , animal welfare , business , welfare , marketing , social psychology , food science , economics , communication , mathematics , chemistry , neuroscience , ecology , statistics , market economy , biology
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