z-logo
open-access-imgOpen Access
The effects of thyme oil and black cumin oil in broiler feeding on growth performance, intestinal histomorphology, and cecal volatile fatty acids
Author(s) -
Özlem Aydın,
Gültekin Yıldız
Publication year - 2020
Publication title -
türk veterinerlik ve hayvancılık dergisi/turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-1907-118
Subject(s) - valeric acid , ileum , jejunum , broiler , butyric acid , isobutyric acid , zoology , fatty acid , feed conversion ratio , food science , acetic acid , significant difference , chemistry , soybean oil , caproic acid , biology , body weight , biochemistry , medicine , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here