Open AccessThe determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product
Author(s) -
Serhat Al,
Harun Hızlısoy,
Nurhan Ertaş Onmaz,
Fulden Karadal,
Candan Güngör,
Yeliz Yıldırım,
Zafer Gönülalan
Publication year - 2020
Publication title -
türk veterinerlik ve hayvancılık dergisi/turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-1907-116
Subject(s) - restriction fragment length polymorphism , biology , food science , product (mathematics) , gene , polymerase chain reaction , genetics , mathematics , geometry