Open AccessPerformance of broilers fed raw or fermented and redried wheat, barley, and oat grains
Author(s) -
Sülhattin Yaşar,
Muhammed Sacid Gök,
Yavuz Gürbüz
Publication year - 2016
Publication title -
türk veterinerlik ve hayvancılık dergisi/turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-1505-44
Subject(s) - fermentation , broiler , biology , food science , barley flour , feed conversion ratio , agronomy , body weight , zoology , wheat flour , endocrinology