Open AccessThe effects of royal jelly on performance and fatty acid profiles of different tissues in quail (Coturnix coturnix japonica) reared under high stocking density
Author(s) -
İsmail Seven,
Ülkü Gülcihan Şimşek,
Zehra Gökçe,
Pınar Tatlı Seven,
Aslıhan Sur Arslan,
Ökkeş Yılmaz
Publication year - 2014
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-1303-62
Subject(s) - quail , coturnix coturnix , royal jelly , biology , feed conversion ratio , japonica , stocking , zoology , fatty acid , medicine , endocrinology , coturnix , coturnix japonica , weight gain , body weight , polyunsaturated fatty acid , food science , biochemistry , botany
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