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Effects of dietary fish oil replacement by cottonseed oil on growth performance and fatty acid composition of rainbow trout (Oncorhynchus mykiss)
Author(s) -
Müjde Güler,
Mustafa Yıldız
Publication year - 2011
Publication title -
türk veterinerlik ve hayvancılık dergisi/turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-1002-252
Subject(s) - fish oil , polyunsaturated fatty acid , rainbow trout , docosahexaenoic acid , food science , eicosapentaenoic acid , fatty acid , cottonseed , composition (language) , biology , zoology , fish meal , chemistry , biochemistry , fishery , fish <actinopterygii> , linguistics , philosophy

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