Open AccessThe effects of dietary ascorbic acid supplementation on collagen and amino acid concentrations in Japanese quails exposed to heat stress
Author(s) -
Kamil Seyrek,
Hakan Erbaş,
Mukadder Serter,
Çiğdem Yenisey,
Funda Kıral,
Hüsnü Erbay Bardakçıoğlu
Publication year - 2010
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-0810-17
Subject(s) - ascorbic acid , glutamine , vitamin c , hydroxyproline , amino acid , medicine , endocrinology , vitamin , glycine , histidine , chemistry , asparagine , biochemistry , biology , food science
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