Open AccessThe effects of dietary conjugated linoleic acid (CLA) on fatty acid composition and key enzymes of fatty acid oxidation in liver and muscle of geese
Author(s) -
Xuhui Zhang,
Wang Baowei,
Fangyu Long,
Lei Wang,
Zhigang Yang
Publication year - 2009
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-0710-31
Subject(s) - conjugated linoleic acid , chemistry , fatty acid , soybean oil , food science , linoleic acid , polyunsaturated fatty acid , composition (language) , carnitine palmitoyltransferase i , medicine , biochemistry , beta oxidation , linguistics , philosophy
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