Open AccessFatty Acid Content and Composition of Turkish Beef and Lamb at Retail
Author(s) -
Leyla Vatansever,
Gülcan Demirel
Publication year - 2009
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-0706-13
Subject(s) - food science , intramuscular fat , composition (language) , chemistry , polyunsaturated fatty acid , fatty acid , beef cattle , longissimus muscle , zoology , biology , biochemistry , philosophy , linguistics
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