Open AccessDetermination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
Author(s) -
Kübra Özkan,
Ayşe Karadağ,
Osman Sağdıç
Publication year - 2021
Publication title -
turkish journal of agriculture and forestry :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-2009-2
Subject(s) - chemistry , berry , food science , catechin , proanthocyanidin , protocatechuic acid , flavonoid , antioxidant capacity , phenols , antioxidant , botany , polyphenol , organic chemistry , biology