Open AccessPotential effects of storage period, warehouse locations, and methyl jasmonate in long-term stored garlic bulbs
Publication year - 2020
Publication title -
turkish journal of agriculture and forestry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-2004-104
Subject(s) - titratable acid , allicin , methyl jasmonate , chemistry , horticulture , antioxidant capacity , bulb , food science , allium sativum , citric acid , vitamin c , antioxidant , botany , biology , biochemistry , gene
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