Open AccessSome quality characteristics of selected durum wheat (Triticum durum) landraces
Author(s) -
ABDULVAHİT SAYASLAN,
MEHMET KOYUNCU,
AHMET YILDIRIM,
TUĞBA GÜLEÇ,
Özlem Ateş Sönmezoğlu,
N. Kandemi̇r
Publication year - 2012
Publication title -
turkish journal of agriculture and forestry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-1201-69
Subject(s) - gluten , biology , cultivar , polyphenol oxidase , endosperm , agronomy , food science , horticulture , botany , peroxidase , enzyme , biochemistry
doi:10.3906/tar-1201-69 Some quality characteristics of selected durum wheat (Triticum durum) landrace
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