Open AccessDifferences in some physical and chemical properties of wheat grains from different parts within the spike
Author(s) -
Hüseyin Boz,
Kâmil Emre Gerçekaslan,
Mehmet Murat Karaoğlu,
H. Gürbüz Kotancılar
Publication year - 2012
Publication title -
turkish journal of agriculture and forestry :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-1102-41
Subject(s) - gluten , spike (software development) , falling number , agronomy , wheat grain , mathematics , grain size , chemistry , food science , materials science , biology , composite material , management , economics