Open AccessThe physico-chemical and microbiological properties of wheat flour in Thrace
Author(s) -
Ali Aydın,
Peter Paulsen,
F. J. M. Smulders
Publication year - 2009
Publication title -
turkish journal of agriculture and forestry :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-0901-20
Subject(s) - food science , clostridium perfringens , chemistry , mesophile , wheat flour , moisture , spore , bacillus cereus , farinograph , bacteria , biology , microbiology and biotechnology , genetics , organic chemistry