Open AccessDo incubation temperature, incubation time, and carbon dioxide affect the chromogenic properties of CHROMagar?
Author(s) -
DİLEK YEŞİM METİN,
HÜSNÜ PULLUKÇU,
SÜLEYHA HİLMİOĞLU POLAT,
RAMAZAN İNCİ,
ZEKİYE EMEL TÜMBAY
Publication year - 2012
Publication title -
turkish journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.277
H-Index - 27
eISSN - 1303-6165
pISSN - 1300-0144
DOI - 10.3906/sag-1109-10
Subject(s) - incubation , chromogenic , candida albicans , corpus albicans , incubation period , candida dubliniensis , microbiology and biotechnology , atmosphere (unit) , carbon dioxide , food science , chromatography , biology , chemistry , biochemistry , ecology , physics , thermodynamics
doi:10.3906/sag-1109-10 Do incubation temperature, incubation time, and carbon dioxide aff ect the chromogenic properties of CHROMagar
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