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Exogenous EGF and BDNF treatment enhances differentiation and proliferation of cultured taste cells
Author(s) -
Mehmet Hakan Özdener,
Nancy E. Rawson
Publication year - 2012
Publication title -
turkish journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.277
H-Index - 27
eISSN - 1303-6165
pISSN - 1300-0144
DOI - 10.3906/sag-1010-1264
Subject(s) - taste , epidermal growth factor , taste receptor , bromodeoxyuridine , brain derived neurotrophic factor , neurotrophin , cell growth , medicine , endocrinology , neurotrophic factors , cell culture , microbiology and biotechnology , nerve growth factor , receptor , cellular differentiation , biology , neuroscience , immunohistochemistry , biochemistry , genetics , gene

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