Open AccessHypolipidemic and antioxidant activity of aqueous extract of Monascus purpureus fermented Indian rice in high cholesterol diet fed rats
Author(s) -
A. Rajasekaran,
M. Kalaivani
Publication year - 2011
Publication title -
turkish journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.277
H-Index - 27
eISSN - 1303-6165
pISSN - 1300-0144
DOI - 10.3906/sag-1001-533
Subject(s) - monascus purpureus , monascus , food science , antioxidant , fermentation , red yeast rice , oxidative stress , dpph , cholesterol , superoxide dismutase , high density lipoprotein , abts , lipid peroxidation , medicine , biology , biochemistry