Open AccessEffects of grape consumption on plasma and erythrocyte antioxidant parameters in elderly subjects
Author(s) -
ASLIHAN AVCI,
Teslime Atlı,
İmge Ergüder,
Murat Varlı,
Erdinç Devrím,
Özgür Demir,
İlker Durak,
Murat Turgay
Publication year - 2010
Publication title -
turkish journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.277
H-Index - 27
eISSN - 1303-6165
pISSN - 1300-0144
DOI - 10.3906/sag-0805-85
Subject(s) - medicine , antioxidant , superoxide dismutase , antioxidant capacity , food science , grape seed , zoology , biochemistry , oxidative stress , biology
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