Open AccessChromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate
Author(s) -
Hadia Shoaib,
Syed Tufail Hussain Sherazi,
Saba Naz,
Sarfaraz Ahmed Mahesar,
Abdul Rauf Khaskheli,
Siraj Uddin,
Ahmed Raza Sidhu,
Hamide Filiz Ayyıldız,
Hüseyin Kara,
Mustafa Topkafa
Publication year - 2021
Publication title -
turkish journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 46
eISSN - 1303-6130
pISSN - 1300-0527
DOI - 10.3906/kim-2104-21
Subject(s) - chemistry , canola , chromatography , high performance liquid chromatography , gas chromatography , tocopherol , edible oil , vegetable oil , distillation , food science , antioxidant , vitamin e , organic chemistry