Open AccessDetection of lard contamination in five different edible oils by FT-IRspectroscopy using a partial least squares calibration model
Author(s) -
Fazeelah Munir,
Syed Ghulam Musharraf,
Syed Tufail Hussain Sherazi,
Muhammad Imran Malik,
Muhammad Iqbal Bhanger
Publication year - 2019
Publication title -
turkish journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 46
eISSN - 1303-6130
pISSN - 1300-0527
DOI - 10.3906/kim-1902-17
Subject(s) - adulterant , chemistry , canola , food science , partial least squares regression , sunflower , animal fat , edible oil , sunflower oil , pulp and paper industry , chromatography , mathematics , statistics , combinatorics , engineering