Open AccessPhenolic content, antibacterial, antioxidant, and toxicological investigations of Erodium guttatum (Geraniaceae) collected from the Northeast of Morocco
Author(s) -
Hanae Naceiri Mrabti,
Latifa Doudach,
Mohamed Reda Kachmar,
Abdelaziz Ed-Dra,
Zineb KHALIL,
Nidal Naceiri Mrabti,
Kaoutar Benrahou,
Khouloud Harraqui,
Gökhan Zengin,
Abdelhakim Bouyahya,
My El Abbés Faouzi
Publication year - 2021
Publication title -
turkish journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.336
H-Index - 37
eISSN - 1303-6106
pISSN - 1300-008X
DOI - 10.3906/bot-2107-29
Subject(s) - chemistry , dpph , antibacterial activity , food science , polyphenol , antioxidant , traditional medicine , broth microdilution , antimicrobial , minimum inhibitory concentration , biochemistry , bacteria , biology , organic chemistry , medicine , genetics