Open AccessAn example for comparison of storage methods of macrofungus cultures: Schizophyllum commune
Author(s) -
Ayşe Betül Karaduman,
Burcu Atlı,
Mustafa Yamaç
Publication year - 2012
Publication title -
turkish journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.336
H-Index - 37
eISSN - 1303-6106
pISSN - 1300-008X
DOI - 10.3906/bot-1102-8
Subject(s) - mycelium , schizophyllum commune , agar , distilled water , biology , glycerol , trehalose , food science , potato dextrose agar , botany , horticulture , microbiology and biotechnology , chemistry , biochemistry , chromatography , bacteria , genetics
doi:10.3906/bot-1102-8 An example for comparison of storage methods o