Open AccessThe role of polyethylene glycol (PEG) pretreatment in improving sugarcane’s salt (NaCl) tolerance
Author(s) -
Neelma Munir,
Faheem Aftab
Publication year - 2009
Publication title -
turkish journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.336
H-Index - 37
eISSN - 1303-6106
pISSN - 1300-008X
DOI - 10.3906/bot-0806-6
Subject(s) - peg ratio , callus , polyethylene glycol , cultivar , chemistry , catalase , browning , superoxide dismutase , horticulture , food science , salt (chemistry) , peroxidase , botany , antioxidant , biochemistry , enzyme , biology , finance , economics