Open AccessA comparison of major taste- and health-related compounds of Vaccinium berries
Author(s) -
J. Milivojević,
Vuk Maksimović,
Jelena Dragišić Maksimović,
D. Radivojević,
M. Poledica,
Sezai Erċışlı
Publication year - 2012
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-1206-39
Subject(s) - bilberry , vaccinium myrtillus , vaccinium , cultivar , flavonols , chlorogenic acid , food science , botany , biology , berry , horticulture , kaempferol , chemistry , quercetin , antioxidant , biochemistry
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