Open AccessA comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey
Author(s) -
Hatice Taner Saraçoğlu,
Gökhan Zengin,
Mehtap Akın,
APDURAHMAN AKTÜMSEK
Publication year - 2012
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-1112-51
Subject(s) - myristic acid , fatty acid , oleic acid , biology , palmitic acid , stearic acid , food science , composition (language) , saturated fatty acid , bupleurum , biochemistry , chemistry , organic chemistry , medicine , alternative medicine , traditional chinese medicine , pathology , linguistics , philosophy
doi:10.3906/biy-1112-51 A comparative study on the fatty acid composition of the oils from fi ve Bupleurum species collected from Turke
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