Open AccessThe effect of salt stress on antioxidative enzymes and proline content of two Turkish tobacco varieties
Author(s) -
Özge Çelik,
Çimen Atak
Publication year - 2012
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-1108-11
Subject(s) - proline , apx , salinity , biology , glutathione reductase , horticulture , peroxidase , antioxidant , food science , botany , in vivo , glutathione , enzyme , superoxide dismutase , biochemistry , glutathione peroxidase , microbiology and biotechnology , amino acid , ecology
doi:10.3906/biy-1108-11 Th e eff ect of salt stress on antioxidative enzymes and proline content of two Turkish tobacco varietie