Open AccessA comparative evaluation of antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae) and its two major phenolic components
Author(s) -
Aysun Özkan,
Ayşe Erdoğan
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-1011-170
Subject(s) - carvacrol , thymol , essential oil , dpph , food science , antioxidant , lamiaceae , linoleic acid , origanum , biology , chemistry , biochemistry , botany , fatty acid
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