Open AccessStudies on the effect of pH and carbon sources on enzyme activities of some pectinolytic bacteria isolated from jute retting water
Author(s) -
Biswapriya Das,
Ashis Kumar Chakraborty,
Sagarmoy Ghosh,
Kalyan Chakrabarti
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-1008-50
Subject(s) - retting , xylanase , cellulase , pectinase , pectin , xylan , pectin lyase , cellulose , bacteria , food science , biology , enzyme , pectate lyase , enzyme assay , botany , chemistry , biochemistry , genetics
doi:10.3906/biy-1008-50 Studies on the eff ect of pH and carbon sources on enzyme activities of some pectinolytic bacteria isolated from jute retting wate
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