Open AccessLevels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran
Author(s) -
Tahereh Hasanloo,
R. Sepehrifar,
Homa Hajimehdipoor
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0909-96
Subject(s) - anthocyanin , vaccinium , biology , gallic acid , antioxidant , botany , flavonoid , growing season , polyphenol , horticulture , food science , biochemistry