Open AccessAntibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella Enteritidis and Listeria monocytogenes
Author(s) -
Ayhan TEMİZ,
Ayla Şener,
Aslı Özkök Tüylü,
Kadriye Sorkun,
Bekir Salih
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0908-22
Subject(s) - propolis , listeria monocytogenes , antibacterial activity , salmonella enteritidis , bacteria , microbiology and biotechnology , food science , listeria , biology , salmonella , chemistry , genetics
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