Open AccessPrevalence of Thermoactinomyces thalpophilus and T. sacchari strains with biotechnological potential at hot springs and soils from West Anatolia in Turkey
Author(s) -
Ataç Uzel,
E. Esin Hameş Kocabaş,
Erdal Bedir
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0907-72
Subject(s) - biology , thermophile , protease , agar , agar plate , microbiology and biotechnology , yeast extract , antimicrobial , nutrient agar , hot spring , isolation (microbiology) , 16s ribosomal rna , bacteria , food science , fermentation , enzyme , biochemistry , paleontology , genetics