Open AccessEvaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles
Author(s) -
İlkay Erdoğan Orhan,
Berrın Özçelık,
Bilge Şener
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0907-107
Subject(s) - enterococcus faecalis , biology , antimicrobial , acinetobacter baumannii , dpph , staphylococcus aureus , broth microdilution , juglans , food science , candida parapsilosis , microbiology and biotechnology , minimum inhibitory concentration , proteus mirabilis , candida albicans , traditional medicine , antioxidant , botany , pseudomonas aeruginosa , bacteria , biochemistry , genetics , medicine
doi:10.3906/biy-0907-10
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