Open AccessCharacterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza
Author(s) -
D. Sahingil,
Hilal İşleroğlu,
Zeliha Yıldırım,
Mustafa Akçelik,
Metin Yıldırım
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0906-48
Subject(s) - lactococcus lactis , biology , bacteriocin , bacteria , food science , lactococcus , fermentation , food spoilage , biochemistry , microbiology and biotechnology , lactic acid , antimicrobial , genetics