Open AccessInfluence of process parameters on the production of detergent compatible alkaline protease by a newly isolated Bacillus sp. Y.
Author(s) -
Srividya Shivakumar,
Mala Majumdar
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0906-47
Subject(s) - starch , food science , protease , skimmed milk , fermentation , bacillales , amylase , incubation , biology , bacillaceae , nitrogen , yeast extract , potato starch , enzyme , chemistry , biochemistry , bacteria , bacillus subtilis , genetics , organic chemistry