Open AccessAntioxidant properties of different extracts of black mulberry (Morus nigra L.)
Author(s) -
Türkan Kutlu,
Gökhan Durmaz,
Burhan Ateş,
İsmet Yılmaz,
Meltem Çetin
Publication year - 2011
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0904-22
Subject(s) - dpph , absorbance , antioxidant , anthocyanin , methanol , scavenging , chemistry , oxygen radical absorbance capacity , food science , protonation , flavonoid , botany , biology , nuclear chemistry , chromatography , organic chemistry , ion
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