Open AccessGenetic diversity in doubled haploid wheat according to the acid-PAGE method, morphological traits, and baking quality
Author(s) -
Javid Ojaghi,
Ellada Akhundova
Publication year - 2010
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0901-30
Subject(s) - biology , genetic diversity , ploidy , genotype , doubled haploidy , gliadin , polymorphism (computer science) , genetics , botany , gene , gluten , food science , sociology , population , demography