Open AccessProperties of Bacillus cereus Collected from Different Food Sources
Author(s) -
Kıymet Güven,
Mehmet Mutlu
Publication year - 2009
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0806-2
Subject(s) - bacillus cereus , cereus , biology , food science , enterotoxin , ribotyping , microbiology and biotechnology , fatty acid , strain (injury) , genotype , bacteria , gene , escherichia coli , genetics , biochemistry , anatomy