Open AccessStudies on the shelf life of bread using acidulants and their salts
Author(s) -
Omer Mukhtar Tarar,
SALIM UR-RAHMAN,
Ghulam Mueen Ud Din,
Mian Anjum Murtaza
Publication year - 2010
Publication title -
turkish journal of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 38
eISSN - 1303-6092
pISSN - 1300-0152
DOI - 10.3906/biy-0803-20
Subject(s) - food science , shelf life , food spoilage , aroma , taste , lactic acid , species evenness , propionate , texture (cosmology) , biology , chemistry , bacteria , biochemistry , paleontology , genetics , species richness , artificial intelligence , computer science , image (mathematics)
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