Open AccessEffects of dietary acidification and acid source on fish growth and feed efficiency (Review)
Author(s) -
Ryan Fabay,
Augusto E. Serrano,
Marlon Alejos,
Janice Fabay
Publication year - 2022
Publication title -
world academy of sciences journal
Language(s) - English
Resource type - Journals
eISSN - 2632-2919
pISSN - 2632-2900
DOI - 10.3892/wasj.2022.156
Subject(s) - fish meal , feed conversion ratio , citric acid , food science , biology , aquaculture , nutrient , feed additive , population , fish <actinopterygii> , microbiology and biotechnology , ecology , fishery , body weight , demography , broiler , sociology , endocrinology