Open AccessEffects of the energy density and sweetness of porridges used in the complementary feeding of infants on energy and nutrient intakes
Author(s) -
Sandrine Kouton,
Waliou Amoussa Hounkpatin,
Sam Bodjrènou,
Mohamed M. Soumanou
Publication year - 2021
Publication title -
international journal of functional nutrition
Language(s) - English
Resource type - Journals
eISSN - 2634-7989
pISSN - 2634-7237
DOI - 10.3892/ijfn.2021.20
Subject(s) - sweetness , energy density , high energy , nutrient , meal , food science , low energy , significant difference , zoology , medicine , chemistry , biology , taste , physics , organic chemistry , engineering physics , atomic physics , theoretical physics , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom