Open AccessMethodology for the biofunctional assessment of honey (Review)
Author(s) -
Ioannis D. Kyriazis,
Zoi Skaperda,
Fotios Tekos,
Sotiria Makri,
Periklis Vardakas,
Eleni Vassi,
Anastasia Patouna,
Kallirroi Terizi,
Christos Angelakis,
Demetrios Kouretas
Publication year - 2021
Publication title -
international journal of functional nutrition
Language(s) - English
Resource type - Journals
eISSN - 2634-7989
pISSN - 2634-7237
DOI - 10.3892/ijfn.2021.15
Subject(s) - comparability , biochemical engineering , scalability , health benefits , quality (philosophy) , microbiology and biotechnology , risk analysis (engineering) , computer science , antioxidant capacity , business , engineering , medicine , biology , mathematics , philosophy , oxidative stress , epistemology , combinatorics , database , traditional medicine , endocrinology
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