
Black chokeberry (Aronia melanocarpa) juice residue and its ethanol extract decrease serum lipid levels in high‑fat diet‑fed C57BL/6J mice
Author(s) -
Nana Mikami,
Yukie Hosotani,
Tomoko Saso,
Tatsuro Ohta,
Kazuo Miyashita,
Masashi Hosokawa
Publication year - 2020
Publication title -
international journal of functional nutrition
Language(s) - English
Resource type - Journals
eISSN - 2634-7989
pISSN - 2634-7237
DOI - 10.3892/ijfn.2020.10
Subject(s) - chemistry , food science , ethanol , lipase , fatty acid , biochemistry , cholesterol , lipid metabolism , enzyme