z-logo
open-access-imgOpen Access
The Effect of Pumpkin Seed Biscuits on Nutritional and Zinc Status: A Randomized Controlled Trial in Pregnant Women
Author(s) -
Rosdiana Syakur,
Aminuddin Syam,
Veni Hadju,
Sukri Palutturi,
Anto J. Hadi,
Ridha Hafid,
Musaidah Musaidah
Publication year - 2022
Publication title -
open access macedonian journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 17
ISSN - 1857-9655
DOI - 10.3889/oamjms.2022.9937
Subject(s) - medicine , micronutrient , pregnancy , pumpkin seed , fortification , food fortification , vitamin , zinc deficiency (plant disorder) , anemia , environmental health , food science , biology , genetics , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom