Open AccessPotential of Nile Tilapia (Oreochromis niloticus) as an Alternative Complementary Food Ingredient for Stunting Children
Author(s) -
Nuryanto Nuryanto,
Diaur Afifah,
Mohammad Sulchan,
Pujoyuwono Martosuyono,
Kholifiyah Ihsani,
Permata Laila Kurniastuti
Publication year - 2022
Publication title -
open access macedonian journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 17
ISSN - 1857-9655
DOI - 10.3889/oamjms.2022.9650
Subject(s) - nile tilapia , oreochromis , food science , tilapia , oleic acid , amino acid , palmitic acid , linoleic acid , stearic acid , nutrient , leucine , fatty acid , biochemistry , biology , chemistry , fishery , fish <actinopterygii> , organic chemistry , ecology
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