Open AccessThe Benefits of High-Resistant Starch and Beta-Carotene Snack in Ameliorating Atherogenic Index and Inflammation in Obesity
Author(s) -
Sunarti Sunarti,
Dianandha Septiana Rubi,
Abrory Agus Cahya Pramana,
Emy Huriyati,
Umar Santoso
Publication year - 2022
Publication title -
open access macedonian journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 17
ISSN - 1857-9655
DOI - 10.3889/oamjms.2022.9302
Subject(s) - medicine , obesity , lipid profile , inflammation , carotene , oxidative stress , beta carotene , endocrinology , resistant starch , starch , food science , cholesterol , biology , vitamin
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