Open AccessSaponins and Tannin Levels in Chayote, Mung Beans, and Biscuits from Chayote and Mung Beans
Author(s) -
Jamaludin M. Sakung,
Sitti Rahmawati,
Sri Hastuti Virgianti Pulukadang,
Afadil Afadil
Publication year - 2022
Publication title -
open access macedonian journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 17
ISSN - 1857-9655
DOI - 10.3889/oamjms.2022.10130
Subject(s) - tannin , mung bean , saponin , food science , medicine , chemistry , alternative medicine , pathology
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