Open AccessEffect of Precursor Ingredient Temperature on the Performance of LiFePO<sub>4</sub> by Hydrothermal Method
Author(s) -
Haochuan Zhao,
成都 四川大学化学工程学院,
Yang Song,
Xiaodong Guo,
Benhe Zhong,
Dong Jing,
Heng Liu
Publication year - 2011
Publication title -
wuli huaxue xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 37
ISSN - 1000-6818
DOI - 10.3866/pku.whxb20110905
Subject(s) - hydrothermal circulation , ingredient , chemical engineering , chemistry , materials science , food science , engineering