Open AccessThermodynamics of the Dissociation of Amino Acid in Mixed Solvents IV. Glycine in (20 Mass% Glucose-Water) at 278.15-318.15 K
Author(s) -
Jie Wang,
Jing Yang
Publication year - 1991
Publication title -
wuli huaxue xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 37
ISSN - 1000-6818
DOI - 10.3866/pku.whxb19910616
Subject(s) - chemistry , dissociation (chemistry) , glycine , thermodynamics , amino acid , organic chemistry , biochemistry , physics