Open AccessCapsaicin, a component of red peppers, stimulates protein kinase CKII activity
Author(s) -
Yun-Wha Rho,
YoungSeuk Bae
Publication year - 2010
Publication title -
bmb reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.511
H-Index - 77
eISSN - 1976-670X
pISSN - 1976-6696
DOI - 10.3858/bmbrep.2010.43.5.325
Subject(s) - capsaicin , protein kinase a , chemistry , component (thermodynamics) , kinase , pharmacology , biology , biochemistry , physics , receptor , thermodynamics
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