Open AccessCombined Treatment of Fumaric Acid with Mild Heat to Inactivate Microorganisms on Fresh Spinach during Storage
Author(s) -
Hyeon-Jeong Son,
JiHoon Kang,
DeogHwan Oh,
Sea C. Min,
Kyung Bin Song
Publication year - 2016
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2016.013
Subject(s) - fumaric acid , chemistry , food science , spinach , escherichia coli , inoculation , population , bacteria , listeria monocytogenes , microorganism , biochemistry , horticulture , biology , genetics , demography , sociology , gene